I am very excited for the Royal Wedding on Saturday and will definitely be up early to watch. Even hubby is on board knowing I will be serving English Cream Scones at 6:00 a.m. There is nothing like enjoying these tender biscuits with clotted cream or Devonshire Double cream and a wonderful jam. I made a special trip to the British foods store to gather all I needed for the day and it took all my willpower to talk myself out of getting the souvenir Meghan and Harry gold-rimmed plate.
There is a bit of the Christmas fruitcake I made last winter to serve as a wedding cake stand-in (since I don't have time to make a Lemon Cake this week) and I plan on Cornish Pasties with potato, onion, and swede/rutabaga (you can find the recipe I used IN THIS POST) for dinner.
With all the media coverage on t.v. I had to pull out my scrapbook from our trip to England in 2016 to find my photos of Windsor (see them HERE) and re-live that amazing tour of the castle. It made me yearn to return and we so enjoyed the town of Windsor it is hard to see everyone standing where we stood, celebrating without us. Well, it looks like it will be a beautiful day and I cannot wait to see the bride and groom.
You can watch me make scones in my video below...an excellent treat to serve with tea!
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