It's that time of year again when the strawberries are plentiful, ripe, juicy, fresh and scrumptious. I realize I stick to a yearly production of our favourites: fresh strawberry freezer jam and fresh strawberry pie...and so many berries on the morning porridge you can barely see the oats.
Cooked strawberry pie is amazing but we always enjoy one fresh pie in the season. I don't like to use packaged glaze and making it homemade is super easy anyway - and so much tastier. You can read the recipe RIGHT HERE IN MY POST and get some hints for Strawberry Freezer jam in THIS POST. (I'm not sure why my video no longer plays in the post so I'm including it below, along with my Strawberry Rhubarb pie if you'd like to bake!).
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