These homemade Sweet and Sour Meatballs are so flavourful in their spicy sauce made with garlic, ginger, and ginger ale! They meatballs are very tender and are simmered gently in the tasty sauce for about an hour. I served this dish over rice and with some steamed broccoli so it's a very easy meal to make and everyone loved it. You can find the recipe from the Milk Calendar HERE. Enjoy!
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