We eat a lot of bran flakes and I really like them. I just hate when you get near the bottom of the bag and you have about four cups of crumbs - no longer crunchy flakes in your bowl but a big pile of mush. Yuck!
Still, I couldn't bring myself to throw so much of the cereal away and decided to make bran muffins with it. I found this recipe for Bran Flake Muffins from Kraft. I used up three cups of the leftover crushed bran flakes!
The muffins were good, although maybe a little dry because the recipe only uses 2 tablespoons of oil. The raisins were a nice addition and with a little bit of butter, Bran Flake Muffins are a good enough treat with my tea!
My all-time favourite go-to bran muffin recipe is one I shared a few years back. These ones are SO moist and delicious and can be made with stewed rhubarb, pumpkin, or applesauce.
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