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November 09, 2012


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Jenny Mulhall

Please excuse the stupid question...

How does the white on top of the egg cook?

I usually spoon a little oil over my eggs while cooking to be sure the white is cooked while the yolk is still runny. I can't see how that can be done with only 'underneath' heat...

It's probably obvious but I've never HEARD of such a gadget, much less seen one! :)

Jenny Mulhall


You probably 'flip' them; right? Sorry!

I think my brain stayed in bed when I got up this morning! *blush*

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