Raspberry Meringue Pie

Wow, this was an interesting pie with mile-high meringue!  We love raspberries so a Raspberry Meringue Pie sounded like a tasty change and since the recipe used prepared raspberry pie filling, it was easy to make.  I made my own baked pie crust but you could use frozen pastry if time is an issue.  The custard layer is very simple to make and the leftover egg whites are used to whip up the meringue topping.  In between is the canned raspberry pie filling (I'm sure it would be an even better pie with a filling from scratch but you can't beat the convenience of the ready-made stuff) and after a few minutes in the oven to brown the peaks of the meringue, you have an impressive dessert.  We all really enjoyed it!  You can get the written recipe from the 1997 Milk Calendar, HERE.