Micro Torch

I have had this BernzOmatic Micro Torch since the early 90s and have only needed it a handful of times.  I used it on some creme brulees back in my intense Martha Stewart years and it's been sitting in my kitchen cupboard ever since.  When I made my favourite Irish oatmeal with fruit and nuts recently, I pulled it from the dusty packaging to caramelize the sugar on top.  Can you believe it lit on the first push of the button?  While the variety of uses pictured on the insert do not include food items, I know this type of torch is used by chefs for the aforementioned creme brulees and caramelized sugar, as well as browning meringues, marshmallows, and other items requiring a quick flash of fire.  With temperatures up to 3100 degrees Fahrenheit, this is definitely not a toy and even I am nervous when I spark up the flame.  It really does do the trick and on the occasions that a broiler element just won't work, I'm glad to have this handy gadget available.  (Hmmm, that creme brulee recipe looks really good...I'm going to have to make that now!)

Comments

[JimsQueenie (Vicki Robles)]

Creme brulee is one of my favorites. I have had my torch for a really long time, too, and haven't used it. That can be my New Year's Resolution: use all the tools for my kitchen and quilting room at least once this year!! I will let you know how it goes. Piece and blessings, Vicki