Mmmm, I love bundt cakes! They are so pretty, 
easy to serve, and yield many portions. This cake was super easy to make because it's another of those 'cheater' recipes. You simply add a box of chocolate pudding mix to a devil's food cake mix with 4 eggs, a cup of sour cream, 1/2 cup of water and a cup of chocolate chips. After baking for 50-60 minutes at 350 degrees in the greased bundt pan, and cooling completely, a simple frosting of 2/3 cup of melted milk chocolate chips combined with 1/3 cup of sour cream, is spread over the top of the cake.
If you need a quick dessert for a family gathering, this recipe will do the trick! It's so chocolaty!
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