Truffle Brownies

 
I hate to waste anything so when I had some left over coffee in the pot I knew I could find a recipe that would use it up.  Time for another brownie recipe from the '101 Best Brownie Recipes' book: Truffle Brownies, which as luck would have it, called for 1/3 cup of brewed coffee.  The brownies were so simple to make and the end product was very fudgey and dense.  After melting the chocolate and butter in a double boiler, I added the coffee.  Then when that mixture cooled, I beat it into to the creamed egg and sugar mixture and stirred in the flour by hand.  So easy!  Everyone loved them and I will definitely be baking them again! 

 

Truffle Brownies

1-1/2 cups semi-sweet chocolate chips

2/3 cup butter

1/3 cup brewed coffee

3 eggs

1-3/4 cups sugar

1 cup flour

powdered sugar

Preheat oven to 325 degrees F. In top of double boiler, melt butter and chocolate. Stir in coffee until blended and cool. In bowl beat eggs until foamy. Add sugar and beat on medium for 2 mins. Reduce speed and beat in chocolate mixture. Stir in flour. Spread in greased 13x9" baking pan. Bake for 45 mins. Cool on wire rack. Cut in squares and sprinkle with powdered sugar.

Comments

[Sherry]

Wow! I wish I could just grab that brownie off the screen!! YUMMMmmMMM!!! :D

[LatteJunkie]

Oh I am a fan of this recipe and haven't even tasted it yet! I love easy recipes that look fabulous.

I have posted a link back to this post on my blog. I hope you don't mind.

Have a great weekend!