Scary Treat

Happy Halloween!  The best part of the day for us?  Roasting the pumpkin seeds...we buy extra pumpkins to have more!  Some recipes call for rinsing the seeds before baking but I find it better to just separate the goop as well as you can and just plop the seeds on a baking sheet - that way they are nice and flavourful and get that nice, crispy golden crunch. 
I toss them with a tablespoon of butter and sprinkle with salt, then roast slowly at 325 F for about 40 minutes or so - they'll be nice and brown and kind of dried out looking.  I love the smell!  Make sure to stir them occasionally so they don't burn and are evenly golden.  Yum! Yum!