I know this is not the prettiest photo but I will tell you that Pulled Pork sandwiches are delicious! Traditionally, this southern slow-cooked pork can take up to 16 hours to become wonderfully tender, but for everyday home cookin', this method is much easier. I make my version in a crock-pot and throw it all together in the morning and by dinner-time it's ready to go. About 15 minutes before serving, I shred the pork tenderloin or roast(s) with 2 forks and return the meat to the sauce in the slow cooker. Then I just bring the whole thing to the table and everyone can top their split hamburger buns (or kaisers or soft rolls) with as much as they like. You can use a store-bought Pulled Pork spice packet and add ketchup, brown sugar, and cider vinegar to flavour the meat and create the sauce, or use the recipe below for a homemade version. If you have a bottle of liquid smoke add a tiny amount for an even more authentic hickory-smoked flavour. Easy and delicious...and the men-folk love it!
