Don't let the bran scare you away from these really delicious muffins. I love the addition of molasses in the recipe - it adds a rich, sweet flavour and the crispy, caramelized edges are sooo good! Give them a try and decide for yourself and at the very least your digestive track will thank you!
Bran Muffins
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup molasses
2 eggs
1 cup milk
1 cup flour
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1-1/2 cups wheat bran
1/2 cup raisins (optional)
400 F, 18-20 minutes
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MMmmm, they look delicious!
p.s. Kudos to Canada for winning the gold in hockey! What an exciting game!! :-O
Posted by: sherry | March 02, 2010 at 12:29 AM
I love muffins.. they looks so yummy..
Posted by: medical consultation | March 02, 2010 at 02:38 PM